Come in and enjoy our colourful cuisine!

We cook honest, down-to-earth and regional dishes - with a touch of inspiration from all over the world. The result is a cuisine that combines variety, warmth and authenticity.

Wondering how the ingredients get to the hut?

Our food & co. is delivered by helicopter twice a season - a real logistical adventure! Correct planning and storage are crucial. We are constantly learning and are convinced that quality and variety are possible even high above the mountains! Every dish is an expression of our commitment to bringing regionality and flavour to the plate.
YOU can also play your part by bringing a little surplus from your garden - fruit, vegetables or herbs :-) This makes the culinary experience even more colourful and builds team spirit!

Thank you